The autumnal dishes are dropping thick and fast in the October 2022 issue of delicious. magazine, from pumpkin frittata to world-beating sausage and mash. There are wonderful puds made with pears and apples, 30-minute curries and our can’t-fail guide to making your own crunchy tempura. Oh, your kitchen is such a great place to be right now…
Des journaux et des magazines à lire partout, tout le temps.