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Cooking with Paula Deen

Cooking with Paula Deen

Cooking with Paula Deen

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À propos de Cooking with Paula Deen

Spring has sprung, which means it’s time to start cooking some of Paula’s favorite dishes. This issue is filled with recipes featuring fresh produce, new takes on Southern favorites with buttermilk, and a festive Easter brunch to help celebrate the season. You’re sure to find plenty of delicious meals that will keep your family satisfied until summer.

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